Balancing theory and practice
The balance of theory to practical work at the University is perfect for the course, there is a great blend of dietetics theory intertwined with much more hands-on teaching sessions to reinforce these skills in practice.
The theoretical elements of the degree are vital in underpinning the more practical aspects of learning: both compliment each other and provide students with a well-rounded plethora of skills to equip them to enter the workplace when they qualify as a HCPC-registered Dietitian.
Practical work at the ¶¶Òõ¶ÌÊÓÆµ is a real mix of different skills and learning, which changes and adapts as you progress through the course. This can be a mixture of laboratory practicals, cooking and tasting sessions, as well as role playing with your peers and real actors. Practical work can involve multidisciplinary learning, on top of a whole range of other activities such as practising assisted feeding on each other, getting to have a look at different feeding tubes and equipment, and preparing different fortified foods and nutritional supplements in the kitchens.