The Global Goals
In 2015, UN member states agreed to 17 global to end poverty, protect the planet and ensure prosperity for all. Yun-Tzu's work contributes towards the following SDG(s):
About Yun-Tzu
PhD Student - Biological Sciences (Fish Health and Nutrition)
Member of the Fish Health and Nutrition research team
Research topic: Evaluating the Microbiome Homeostasis in Gut Health and Immunity for Thriving Whiteleg shrimp (Litopenaeus vannamei) – MIGHT “Y” Shrimp
Director of Studies: Dr Mark Rawling
2nd Supervisor: Professor Daniel Merrifield
3rd Supervisor: Dr Andrew Foey
Shrimp farming plays a vital role in global food security, providing a major source of high quality animal protein and supporting the livelihoods of millions of people worldwide. As one of the most extensively farmed and traded seafood commodities, shrimp contributes substantially to the global aquaculture economy. However, the industry faces growing challenges from disease outbreaks, environmental stressors, and the overuse of antibiotics. These issues highlight the urgent need for sustainable health management strategies. This research aims to address these challenges by investigating the shrimp microbiome and its role in enhancing disease resistance and overall productivity, ultimately contributing to the development of microbiome-informed farming practices for a more sustainable shrimp aquaculture sector.
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