News tagged with: crisps
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New Deputy Vice-Chancellor champions Plymouth as a ‘global player’
Ƶ news: The University’s new Deputy Vice-Chancellor, Professor Kevin Jones, has pledged to continue growing the institution’s world-leading research and innovation (R&I) activities
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Study furthers aim of offering new insights into pollack populations
Ƶ news: New measures to restrict pollack fishing highlight the urgent need for more data about the species, according to the team working on the Pollack Fisheries Industry Science Partnership (Pollack FISP) project.
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Study reveals how UK’s shipwrecks are providing a refuge for marine life
Ƶ news: New research by the University and Blue Marine Foundation is the first to demonstrate the increased ecological importance of shipwrecks – and the areas surrounding them – in areas of heavy fishing pressure
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Project assesses wider ecological benefits of UK’s first offshore mussel farm
Ƶ news: The Ropes to Reefs project, funded through the Fisheries Industry Science Partnership (FISP) scheme, will assess the wider benefits of the UK’s first large-scale offshore mussel farm
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Tagging programme enables scientists to begin identifying key habitats of English Channel’s critical fish species
Ƶ news: The conclusion of the €4million FISH INTEL project was marked with a conference at the University attended by many of its key stakeholders.
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University awarded £1.6 million to support sustainable fishing of critical species
Ƶ news: The University has been awarded almost £1.6million to study a number of species vulnerable to overfishing along the English Channel.
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Offshore mussel farms could have wider environmental benefits
A new study by the Ƶ suggests that in addition to helping meet global fish consumption demands, there is also the potential for the offshore mussel farm industry to have wider benefits for the marine environment
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Company makes significant progress with raspberry harvesting robots
Ƶ news: The robots developed by Fieldwork Robotics have been deployed commercially in two locations in Portugal.
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Bluefin tuna tagged for the first time in UK waters with acoustic ‘residency’ tags
Bluefin tuna have been tagged with state-of-the-art acoustic tracking tags for the first time in UK waters as part of the FISH INTEL project, led by the University and funded by the EU’s Interreg France (Channel) England programme
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Marine Protected Area status can boost fish populations by almost 400%
A new study by the Ƶ has shown that protecting areas of the ocean and coastlines with “whole-site” Marine Protected Area status can result in four-fold increases in the abundance and diversity of fish populations
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University works alongside plant therapy brand at new £1million research facility in Cornwall
Academics from the Ƶ's School of Biological and Marine Sciences are working with Trelonk Molecular Wellbeing on a number of joint projects.
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Tracking devices aim to monitor fish movements off the UK coastline
Scientists from the Ƶ worked with the Isles of Scilly Inshore Fisheries and Conservation Authority to deploy monitoring devices that will help them paint a comprehensive picture of the movements of an endangered marine species.